Ghee Process of Holistic Milk

Not Your Ordinary Ghee-
It's Bilona Ghee!

We prepare our ghee from traditional Bilona Churned method, also known as Vedic Ghee making process. Never heard of it? No worries let us understand:

Here, desi ghee is obtain from curd. The process consumes about 30Kgs of curd just to prepare 1 Kg of ghee! As per our Vedas and Ayurvedic Shahtras, it has all the essential properties like: Omega 3 and Omega 9 essential fatty acids, enriches your tissues and helps in preparing ojas, contains 9 philonic oxidants, has vitamins A, D, E and K with other benefits. Bilona Ghee is not your usual machine made but rather it is hand churned curd that gets converted into your ghee.

Preparation of bilona ghee

1. Boiling of Raw A2 milk

Quality of any product solely depends on the kind of raw ingredients you use. Similarly we understand the fact that the quality of ghee that we need depends upon the quality of milk that is used and the quality of grass that cows consume. We take into account the environment that these cows live in, prevent any kind of artificial injections to increase volume or any sort of unnatural ways.

2. Preparation of curd

Curd is prepared by adding a few drops of any natural sour ingredient like a few drops of existing curd, lemon juice, tamarind etc. only after the first step where we boil A2 milk. Keep the mix in a warm place overnight. In the morning, the curd will be set. We place it in a cool place before the next step.

3. Churning

Here comes the differentiator from ordinary milk. ‘Bilona’ is a wooden churner which is used for churning yogurt. The correct motion is- first clockwise and then anti-clockwise. This takes a lot of time, until curd gets separated into two- Butter and buttermilk. The butter is usually referred to as ‘Makkhan’.

4. Heating Butter/ Makkhan

Butter is then put into a stainless steel pot and boiled at a medium low flame until boiling. After the boil, it is left on a simmering low flame till the time all the water from the butter boils. Once it is done, there comes a visible layer of solids at the bottom of the pot. Beautiful aroma of pure desi ghee fills the entire area with an earthy feel. This aroma during boiling stage determines when the ghee will be ready.

5. Straining and storage

The final step is straining the thick golden liquid into a jar, making sure that the jar is completely dry and rid of any moisture as then there may be chances of spoilage.

Voila!! Your pure Desi Bilona Ghee is ready to be served!

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benefits over your normal ghee

Good for your heart- Vitamin K2 is an essential as it prevents your arteries from any blockages and ensures smooth blood flow. Thus reduces bad cholesterol level and ensures higher good cholesterol in your body.

Improved digestion system- Ghee is considered to be one of the most easily digestible fats in the body. We have a natural heat element in our bodies which ghee balances. Along with this, Ghee also keeps your digestion in place, prevents constipation and helps in toxin excretion.

Bilona Ghee balances out your hormones- Fats that we have in our body are mostly saturated in nature and only 3% is from other types. Vitamin K present in desi cow’s produce is a magic vitamin and helps in maintenance and building of other hormones and proteins. Presence of Omega 3 fatty acids in A2 ghee helps in many cardiovascular diseases. Cholesterol levels are kept in check because of the presence of High-Density Lipoproteins in A2 Protein.

Apart from that, it helps in boosting your immune system, increases your resistance to various infections, has monounsaturated fatty acids, and high boiling point which makes it good for cooking purposes.

Invest in good heath!

Two primary reasons for differences in price point-

1. Bilona churning method is more costly than the normal mass production methods because of more man hours required.

2. 30-35 Kg of curd goes into making 1 Kg of ghee.

It is you who has to decide, paying for your health is an expense or an investment!?

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Not Your Ordinary Ghee- It's Bilona Ghee!